VOV.VN - The reality TV show Top Chef Vietnam 2023 was officially launched on May 22 in Ho Chi Minh City aiming to introduce Vietnamese cuisine to a global audience.

VOV.VN - The Korea Tourism Organisation (KTO) in co-ordination with the Korean Cultural Centre in Vietnam will organise Chef Show 2023 at the Star Galaxy Theater and Convention in Hanoi from May 5 to 7.

A culinary culture festival will be held for the first time within the framework of the Hung Kings Temple Festival in the northern midland province of Phu Tho on April 25-29, with the participation of renowned Vietnamese chefs.

Chefs in the southern province of Kien Giang have jointly made a national record by making 100 dishes from flower crabs in an event co-organised by the Centre for Culture, Sports, and Radio of Phu Quoc island city and its Professional Chefs Association.

VOV.VN - French and Vietnamese chefs will be given a platform to share their unique delicacies during an exceptional roundtable to be held in Ho Chi Minh City on March 23 as part of gastronomic exchanges between the two countries.

A chef in a restaurant in Da Lat city, Central Highland province of Lam Dong, has brought home two gold medals and two silver medals at the Malaysia Culinary World Cup 2023 that took place in Malaysia on February 21-23.

VOV.VN - The Italian Food Week in Vietnam 2022 is being held from November 14 to November 20 in Hanoi as part of efforts to give the public the opportunity to sample a range of authentic Italian dishes.

VOV.VN - The Saigon Professional Chefs Association under the Ho Chi Minh City Tourism Association (HTA) announced on October 4 the list of local chefs who will represent the country by competing in the FHA Culinary Challenge (FCC 2022).

VOV.VN - The India Times recently published an article highlighting the country’s emergence from a quiet nation to one of the world's best tourist destinations.

VOV.VN - After falling in love with Vietnamese banh mi, a popular type of local sandwich, British chef Luke Farrell on August 2 decided to open a banh mi pop-up shop on New Oxford street in London.