President Nguyen Xuan Phuc applauded the Republic of Korea’s businesses in Vietnam for stopping the spread of the COVID-19 pandemic in factories and business establishments, and contributing millions of US dollars to the pandemic prevention and control work in Vietnam.

The Civil Aviation Authority of Vietnam (CAAV) has instructed relevant agencies to tighten security checks for flights to Japan.

Ngo Dang Khoa, country director of foreign exchange and capital markets at HSBC Vietnam, has suggested three challenges that the Vietnamese economy would face in the second half of this year.

Vietnamese President Nguyen Xuan Phuc and his Indonesian counterpart Joko Widodo discussed cooperation between the two countries as well as regional and international issues of shared concern during their online talks on July 15.

VOV.VN - Vietnam attaches importance to the Republic of Korea, an important and long-term strategic partner of Vietnam, Party General Secretary Nguyen Phu Trong told RoK President Moon Jae-in during their phone talks on July 15.

Ten more young Vietnamese have been chosen to become Vietnam’s ambassadors of vocational skills this year by the General Department of Vocational Training under the Ministry of Labour, Invalids and Social Affairs.

The Ford Hai Duong expansion project’s first phase, which started in January last year, was completed on July 15, with 80% of the total investment in the project disbursed.

Bilateral and multilateral defence diplomacy has been carried out in a proactive, flexible, creative, effective, and substantive manner, continuing to serve as one of the pillars in Vietnam’s diplomacy and help raise the country’s role, stature, and prestige in the world.

VOV.VN - The Ho Chi Minh City chapter of the Vietnam Fatherland Front (VFF) on July 15 received large sums of money and goods donated by several Consulates General and foreign enterprises in support of the southern city’s COVID-19 prevention and control fund.

VOV.VN - A series of events running with the theme of “Culinary culture and Central Heritage Trail” are scheduled to take place between July and December this year, aiming to promote innovations in the central region’s culinary industry.