VOV.VN - Rau muống xào tỏi, a morning glory (water spinach) stir-fry with garlic, has been named among the world’s Top 100 vegetable dishes, as compiled by international food website TasteAtlas.
VOV.VN - Vietnam’s fruit and vegetable export turnover reached nearly US$421 million in March 2025, up 34.1% from the previous month but down 10.5% from a year ago, marking the third consecutive month of decline in this sector.
Import and export activities between Vietnam and China were moderate in the first two months of the year, with a value exceeding US$31 billion, data from the National Statistics Office showed.
VOV.VN - The renowned culinary website Taste Atlas recently released a list of the 55 best pickled vegetables worldwide, with Vietnam’s pickled shallots (củ kiệu) earning a spot at 19th place.
Vietnam’s export value of agro-forestry-aquatic products was estimated at US$5.08 billion in January, marking a 4.9% decline compared to the same period last year, according to the Ministry of Agriculture and Rural Development (MARD).
VOV.VN - Vietnamese fruit and vegetable exports in January reached US$416 million, down 11.3% compared to the previous month and down 5.2% on-year due to a sharp decline in durian exports, according to the Vietnam Fruit and Vegetables Association (Vinafruit).
VOV.VN - Vietnam’s fruit and vegetable sector raked in US$416.528 million from exports in January, down 11.3% compared to the previous month and down 5.2% compared to the same period last year.
VOV.VN - Vietnamese fruit and vegetable exports last year soared by over 27% year on year to reach US$7.14 billion, with exports to ASEAN surging 40%, according to the General Department of Vietnam Customs.
Vietnam's vegetable, flower and fruit industry needs strong changes from production to trade promotion to increase value and develop brand, heard a seminar held in Ho Chi Minh City on January 8.
VOV.VN - Despite facing numerous challenges, the fruit and vegetable industry has set an export target of more than US$10 billion per year until 2030, according to the Vietnam Fruit and Vegetable Association.