Statistics unveiled by the Vietnam Vegetables and Fruit Association (Vinafruit) show the total export turnover for the first quarter of 2025 was US$1.1 billion, down 13.2% from the same period last year.

China remains Vietnam’s primary fruit and vegetable export market. However, exports to this large market hit only US$174 million, a 42% drop from the previous month and a 43% decline compared to the same period last year.

The main reason for this decline is China’s stricter quality control measures, particularly regarding the inspection of the chemical residue, including, cadmium in durian. In addition, markets like the US and Europe also tightened their import standards.

Vinafruit general secretary Dang Phuc Nguyen expressed his concern that the downward trend could impact the fruit and vegetable export target of US$8 billion for the entire year of 2025.

If the decline continues, the total export turnover for 2025 may even decrease compared to 2024, he said.

Last year, Vietnam earned US$7.12 billion from fruit and vegetable exports, representing a-year-on-year increase of 27.1%.

Given this situation, Vinafruit Vice President Nguyen Thanh Binh noted that the sector would struggle to achieve its 2025 export target. He emphasized the necessity of transitioning to sustainable, eco-friendly, and circular production to drive long-term industry growth.

Despite these challenges, Vietnam’s fruit and vegetable sector has maintained a trade surplus. In March alone, the trade surplus was nearly US$249 million, bringing the total for the first quarter to approximately US$522 million.

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