In its February 19 announcement, Taste Atlas described pickled shallots as a traditional dish that appears simple but requires meticulous preparation. 

The process involves selecting the best scallions, peeling them, sun-drying, preparing a mixture of salt, vinegar, and sugar, and fermenting them for 5 to 7 days.

This dish is a staple during Vietnamese Lunar New Year celebrations. It has a sweet and tangy flavourwith a distinctive aroma, often served alongside bánhchưng (glutinous rice cake) and thịt đông (jellied pork) in the North, and thịt kho hột vịt (braised pork with eggs), and bánh tét (rice cake) in the South.

In addition,

pickled shallots are also a popular side dish paired with roast meats, braised or fried dishes, or simply enjoyed with steamed rice and fish sauce. 

Other dishes included on the list were Nošovickékysané zelí of the Czech Republic, Pikliz of Haiti, Escabeche de cebolla of Mexico, Kimchi of the Republic of Korea, Tsukemono of Japan, Turşu of Turkey, Kosher pickles of the US, Choucroute d'Alsaceof France, Xián cài of China, Sauerkraut of Germany, and Hafte bijar torshi of Iran.

Founded in 2015, Taste Atlas is known as a global food map showcasing traditional dishes from around the world. According to Matija Babic, the platform’s founder, the rankings are based on expert opinions and food critics' reviews, ensuring credibility and recognition for each featured dish..

TasteAtlas praises Vietnamese spring rolls on global list of best fried-dishes

VOV.VN - Vietnamese fried spring rolls (Chả giò) have been officially recognised by international cuisine magazine TasteAtlas as being among the world’s best rated fried-dishes.