VOV.VN - The Vietnamese Embassy in Greece has set up a booth at the Piraeus Taste Festival 2025, recently held in Greece, showcasing traditional Vietnamese cuisine and dried agricultural products.

Diverse and distinctive cultural values of Vietnam are promoted at the "Vietnam Culture Day" event held from March 29-30 in Mexico City, attracting representatives from diplomatic corps and local authorities, international friends, and local residents.

VOV.VN - Vietnamese fried spring rolls (Chả giò) have been officially recognised by international cuisine magazine TasteAtlas as being among the world’s best rated fried-dishes.

A Vietnamese culinary contest was held in Ulsan, the Republic of Korea (RoK), aiming to foster connections among Vietnamese residents in the Ulsan-Gyeongju area and neighbouring areas.

France’s Bretinov company on September 27 inaugurated the first ever automated Vietnamese spring roll production line, which is the combination of modern French technology and traditional Vietnamese cuisine.

VOV.VN - TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants from all over world, has listed two Vietnamese dishes among its 100 best rated appetizers.

VOV.VN - As the host of the ongoing 2024 Paris Olympics, France has chosen two Vietnamese dishes, including Phở (noodle soup) and Nem rán (spring rolls), to serve to athletes at the games.

VOV.VN - Two Vietnamese dishes, including chả giò (fried spring rolls) and chạo tôm (sugar cane shrimp), have been listed among the 100 best rated snacks in the world, according to international food website TasteAtlas.

More than 300 students enjoyed a taste of Sweden on April 13 thanks to renowned Swedish chef Erik Videgård.

Banh mi, bun cha (rice vermicelli with grilled pork and fresh herbs) and nem ran (fried spring roll) were among the Vietnamese delicacies introduced at the Francophonie cuisine festival held in Singapore on March 30.