Among the culinary treasures of Binh Dinh is the Tay Son-style fresh spring rolls (Banh Cuon Tay Son) that fascinate diners with their irresistible appearance and taste—from the crust to the filling served with a peanut dipping sauce.

From a simple ingredient, corn, Quang Ngai’s locals have created delicious corn spring rolls (ram bap) with a crispy crust and sweet filling.

VOV.VN - Vietnam is famous for its delicious seafood, Pho (noodle soup), and Nem (spring rolls), earning it a spot among the top 10 for Best Food in The World, according to readers of Canadian magazine The Travel.

VOV.VN - “Giac Mo Goi Cuon”, known as “Spring Roll Dream” in English, a short animated film by a young Vietnamese director has been nominated in the La Cinef, a category at the Cannes Film Festival which honours works by students from global film schools.

Vietnamese spring rolls are considered as one of the most favourite dishes of French people, along with Japanese sushi and American popcorn.

Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city, however, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.

VOV.VN - Rough Guides, a UK-based publisher of globally-renowned travel books and magazines, has selected key Vietnamese delicacies that foodies should try, including Goi Cuon (spring rolls), Banh Xeo (sizzling pancakes), and Bun Cha (grilled meat in noodles).

A noodle soup with special name and special ingredients is from the Mekong Delta province of Soc Trang