During the Lunar New Year (Tet) festival, each ethnic group in Vietnam has its own culinary specialties that reflect the culture of their people and are used as offerings to worship their ancestors.

VOV.VN - Travel magazine Rough Guides of the UK has published an article recommending 9 essential Vietnamese foods that everyone should try when visiting the nation.

VOV.VN - Vietnam is joining more than 50 other countries from September 7 to 10 at the International Gastronomy Village 2023 in Paris, France, which is providing a delightful fusion of flavours, cultures, and experiences for food enthusiasts and cultural explorers alike.

VOV.VN - A range of Vietnamese dishes captured the hearts of Korean people at the Seoul Friendship Festival 2023 which took place on June 17 - 18 at Gwanghwamun Square in Seoul in the Republic of Korea (RoK).

Vietnamese fried spring roll (known as “nem ran” in the north and “cha gio” in the south in Vietnam) is on the list of 100 most popular appetizers in the world compiled by international food magazine Taste Atlas.

The diverse and attractive cuisine of Vietnam is increasingly becoming known to international friends, with not only pho and spring rolls but also many other dishes catching the attention of food connoisseurs around the world.

With their distinctive flavor, spring rolls served on a flat winnowing basket (banh cuon tret) in An Nhon Town are a favorite among diners.

VOV.VN - Renowned international food magazine TasteAtlas has released a collection of 24 Asian countries which have the best cuisines, with Vietnam featured highly in the list.

Among the culinary treasures of Binh Dinh is the Tay Son-style fresh spring rolls (Banh Cuon Tay Son) that fascinate diners with their irresistible appearance and taste—from the crust to the filling served with a peanut dipping sauce.

From a simple ingredient, corn, Quang Ngai’s locals have created delicious corn spring rolls (ram bap) with a crispy crust and sweet filling.