The promotion of learning Vietnamese as a foreign language helps raise public interest in Australia regarding the importance of Vietnam as a strategic partner in relation to business and investment, agriculture and food manufacturing, and education and training, experts held.

VOV.VN - Deputy Prime Minister Le Minh Khai has shared the nation’s plans to build a low-carbon, green-ecological-sustainable agriculture system with three pillars; ecological agriculture, modern countryside, and smart farmers.

VOV.VN - Vietnam views food security as the foundation of peace, stability, and development, Ambassador Dang Hoang Giang, permanent representative of Vietnam to the UN stated at an open debate on conflict and food security held on May 19 by the UN Security Council (UNSC) in New York.

VOV.VN - The US Food Safety and Inspection Service (FSIS) has recently recognised an additional six Vietnamese pangasius processors which meet the food safety requirements to export products to the US market, according to the Vietnam National Agro-Forestry-Fisheries Quality Assurance Department.

Silkworm-shaped cakes found in Ngan Dua Village, Hong Dan District in the Mekong Delta province of Bac Lieu, are a local specialty offering a perfect balance between sweet and salty flavors.

This distinctive, oval-shaped clam is the main ingredient in the central coastal city’s specialties loved by many travelers.

VOV.VN - Vietnam offers advantages when its rice is traded in the international market thanks to its high-quality and reasonable prices, according to the Vietnam Food Association (VFA).

VOV.VN - Helio Night Market, the largest site selling food in the central city of Da Nang, reopened to visitors on April 29 following a long suspension caused by the COVID-19 pandemic.

A national record has been set for the creation of the first food map of Vietnam made from typical dishes of all the 63 localities across the country.

VOV.VN - Canada's Premium Food and Consumer Goods Week officially opened on April 28 in Ho Chi Minh City with the theme "Culinary quintessence of Canada - Canadian Delicacies".