Silkworm-shaped cakes found in Ngan Dua Village, Hong Dan District in the Mekong Delta province of Bac Lieu, are a local specialty offering a perfect balance between sweet and salty flavors.

This distinctive, oval-shaped clam is the main ingredient in the central coastal city’s specialties loved by many travelers.

VOV.VN - Vietnam offers advantages when its rice is traded in the international market thanks to its high-quality and reasonable prices, according to the Vietnam Food Association (VFA).

VOV.VN - Helio Night Market, the largest site selling food in the central city of Da Nang, reopened to visitors on April 29 following a long suspension caused by the COVID-19 pandemic.

A national record has been set for the creation of the first food map of Vietnam made from typical dishes of all the 63 localities across the country.

VOV.VN - Canada's Premium Food and Consumer Goods Week officially opened on April 28 in Ho Chi Minh City with the theme "Culinary quintessence of Canada - Canadian Delicacies".

VOV.VN - The Vietnamese food and beverage industry must focus on ensuring quality, as well as fully meeting regulations set out by the United States Food and Drug Administration (FDA), and the Food Safety Modernization Act (FSMA), as it seeks to increase export opportunities to the demanding market.

Major firms in the food and beverage (F&B) industry are taking different steps to recover and expand their operations after two years of struggling against the COVID-19 pandemic.

VOV.VN - Businesses from the United States introduced their array of agricultural products at the first ever food and beverage showcase held in the central city of Da Nang on April 22.

Innovative and business-driven solutions to reduce food waste are critical to enhancing sustainability and reducing environmental impact, said Mark Tattlesall, Deputy Ambassador of Australia to Vietnam, in a recent workshop on food waste.