VOV.VN - Vietnamese pangasius exports to the United States and China witnessed robust growth during the opening seven months of the year, according to details given by the Vietnam Association of Seafood Exporters and Producers (VASEP).

The People’s Committee of the Mekong Delta province of Long An on August 23 held an investment promotion conference and a dialogue with Japanese enterprises.

VOV.VN - CNN Travel has chosen Vietnamese cuisine such as Banh Mi (baguette), pho (noodle soup), and iced coffee among the 50 best street foods throughout Asia.

Exporting fresh fruit in the context of China implementing Decrees 248, 249 and strengthening cold-chain food imports control were the topics of discussion at a workshop in the south central province of Binh Thuan on August 19.

Vietnam exported roughly 4.08 million tonnes of rice in the first seven months of 2022 to earn over US$1.99 billion, up 17.3% and 6%, respectively, against the same period last year, customs data shows.

VOV.VN - A seminar running with the title of "Danish experiences and solutions in sustainable agri-food production" was recently held with the aim of restoring long-term co-operative relations in the fields of agriculture and food following a hiatus of nearly two years caused by COVID-19.

VOV.VN - Skyscanner, a travel site based in Scotland, has named Vietnam among the world’s six best destinations for food lovers, alongside Mexico, India, Thailand, Nepal, and Singapore.

VOV.VN - Several months after undertaking a new mission in Vietnam, United States Ambassador Marc Knapper has spent time discovering Vietnam. This time he travelled to Ho Chi Minh City to sample Cơm Tấm with food blogger Thuyen Vo.

Many food and beverage (F&B) enterprises are witnessing a busy period in their business activities, with growth rates even better than the pre-pandemic period.

The Vietnamese Consulate General and Vietnam Trade Office in Hong Kong (China) are introducing a variety of Vietnamese specialties at the Hong Kong Food Expo from August 11-15.