Sauce is a staple of almost every dish in Vietnam. A Vietnamese meal without particular sauce is considered incomplete.

Experts are again issuing a warning to local enterprises to pay attention to intellectual property (IP) rights when doing business overseas.

Linh (cirrhinus jullieni) fish and dien dien (Egyptian riverhemp or Sesbania sesban) flowers are omnipresent in the Mekong Delta during the flooding season. The hotpot incorporates the fish and the flowers is such a dish having a special rustic taste found in this land of rivers.

VOV.VN - The Vietnam Fish Sauce Association was founded on October 27 in Hanoi, with members being fish sauce manufacturers, traders, exporters, importers, scientists, managers, and testers.

A fish noodle soup from the Mekong Delta province of Kien Giang offers diners an interesting culinary delight as it has a taste different from counterparts in Khanh Hoa, An Giang and Soc Trang provinces.

Rice paper roll with small rice-field prawns served with herbs and a small bowl of spicy fish sauce is a local rustic dish which wins the heart of many food lovers.

As traditional Vietnamese fish sauce is being sold in more and more countries around the world, businesses need to pay attention to their packaging and help consumers differentiate between traditional and industrial varieties, experts have said.