The Danang-style pork roll, a well-known rustic dish, impresses diners right from the first bite.

The chicken rice found in most eateries in the central coastal province of Phu Yen is a favorite breakfast among the local fishermen.

Mon sen is a local plant found only in the Tam Giang Lagoon in the central province of Thua Thien Hue.

For gastronomists, the Quang Nam-style turmeric rice vermicelli is a must-try dish.

Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city, however, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.

Banh ep (in Vietnamese ep means “press” or “exerting physical force on something”), literally “pressed pie,” is a dish from Hue City in Thua Thien-Hue Province.

Available on special occasions, such as wedding parties, family reunions and the Lunar New Year, Rang Bua—a long, soft, chewy pie—is a flavorful specialty in Thanh Hoa Province.

Vietnam’s ancient capital has amassed a collection of tasty specialties, the steamed rice cake is one among them.

VOV.VN - A museum located in the southern province of Phan Thiet is dedicated to fish sauce, a sauce that is considered to be the soul of Vietnamese cuisine, and delves into the history of the local 300-year-old fishing community.

The salty, sweet and sour flavors in the cashew nut salad of Binh Phuoc Province are appealing to food lovers.