The Vietnamese market with a population of nearly 100 million is attracting both foreign and local food suppliers, with many local exporters turning to the domestic market to overcome this difficult COVID-19 period.

The Ministry of Culture, Sports and Tourism recognised the making of fish sauce on Phu Quoc island city in the Mekong Delta province of Kien Giang as a national intangible cultural heritage in late May.

Aside from nice beaches, the coastal city of Vung Tau offers delicious seafood dishes. Among them, stingray hotpot is a favorite of both permanent residents and tourists.

Phu Quoc is referred to as Vietnam’s pearl island due to its beautiful scenery. Yet there is another aspect about the island which is worth trying-its gastronomy.

This dish seems to be like its counterpart in Hanoi. Taste it and you’ll tell the difference between them.

VOV.VN - The cuisine found in the northern region of Vietnam has been hailed by many international media outlets such as Cable News Network (CNN) and the World Records Union (WorldKings) of the United States for their uniqueness and delicacies.

VOV.VN - A museum dedicated to fish sauce craft in Phan Thiet city, Binh Thuan province, represents one of the must-visit destinations for any visitors to the southern locality in Vietnam.

Cha Ca has a dear place in the Hanoian’s heart not only because of its phenomenal taste, but also because it represents the historic past of Vietnam.

Sauce is a staple of almost every dish in Vietnam. A Vietnamese meal without particular sauce is considered incomplete.

Experts are again issuing a warning to local enterprises to pay attention to intellectual property (IP) rights when doing business overseas.