Vietnam Fish Sauce Association established
VOV.VN - The Vietnam Fish Sauce Association was founded on October 27 in Hanoi, with members being fish sauce manufacturers, traders, exporters, importers, scientists, managers, and testers.
The main goal of the group is to improve the overall quantity and quality of Vietnamese fish sauce whilst simultaneously increasing the product’s competitiveness within the international market.
At present, the sales and production volume of fish sauce among the association’s members accounts for approximately 70% of total sales and output of the entire Vietnamese fish sauce industry.
Dr. Tran Dang, the association’s chairman, said there are roughly 3,000 fish sauce manufacturers nationwide, with their total annual output reaching over 200 million litres.
Speaking at the congress of the association for the 2020-2025 term, Dr. Dang noted that the association will organise a number of seminars aimed at highlighting the current situation and seeking solutions for the future development of the industry. It is hoped that this will contribute to affirming the position of Vietnamese fish sauce among the global culinary landscape.
