VOV.VN - For the Tay ethnic group in the northern mountainous province of Cao Bang, Banh Giay – round, sticky rice cakes, are indispensable along with areca nut, betel leaves, tea, wine, steamed sticky rice, and chicken.
VOV.VN - For the Tay ethnic group in the northern mountainous province of Cao Bang, Banh Giay – round, sticky rice cakes, are indispensable along with areca nut, betel leaves, tea, wine, steamed sticky rice, and chicken.
VOV.VN - Trays featuring food from the country’s three regions and various offerings for the Lunar New Year festival, known locally as Tet, have been vividly created using clay by an artisan in Ho Chi Minh City.
VOV.VN - Trays featuring food from the country’s three regions and various offerings for the Lunar New Year festival, known locally as Tet, have been vividly created using clay by an artisan in Ho Chi Minh City.
Being used to wrap Banh Chung (sticky rice cake for Tet), Dong leaves from Trang Cat village is the pride of the villagers that have been offered to other localities and countries.
Being used to wrap Banh Chung (sticky rice cake for Tet), Dong leaves from Trang Cat village is the pride of the villagers that have been offered to other localities and countries.