VOV.VN - Vietnam’s trade turnover with Russia in the first half of the year endured a drop of 18.63% to US$2.02 billion against the same period from last year due to the impact of the Russia-Ukraine conflict, according to statistics released by the General Department of Vietnam Customs.

VOV.VN - The Regional Comprehensive Economic Partnership (RCEP) is opening up an array of opportunities for local enterprises to bolster the export of agricultural products to member countries, according to industry insiders.

VOV.VN - Vietnam’s fruit and vegetable exports to the Chinese market during the first half of the year dropped by 34% to US$799.7 million on-year, according to figures given by the General Department of Vietnam Customs.

VOV.VN - The EU has issued a warning against nine fresh and processed fruits and vegetables from Vietnam due to food safety risks.

VOV.VN - Vietnamese export turnover to Hungary has recorded impressive growth over recent years, with the total export turnover to the European nation in 2020 reaching US$1 billion, marking an eight-fold increase compared to 2016, according to Hungarian statistics.

VOV.VN - The Import-Export Department under the Ministry of Industry and Trade quoted statistics compiled by China Customs as saying that the import value of processed fruit and vegetable products (HS code 20) in April reached US$121 million, a year-on-year rise of 11.2%.

VOV.VN - Vietnam has become the second largest fruit and vegetable supplier to Taiwan (China), with the market share of the product coded HS 07 increasing as part of total Taiwanese imports, according to the Ministry of Industry and Trade.

As fruit and vegetable exports to China face difficulties, many Vietnamese enterprises have spent hundreds of millions of dollars to invest in systems and processing plants to sell their products in Europe and the US.

Trucks carrying farm produce are still stuck at border gates, causing exports of some vegetables and fruits to fall sharply.

VOV.VN - There remains plenty of room for local enterprises to expand their market shares in the US in the future thanks to its diversification in distribution systems and the openness of American culture, with local fruit and vegetables being a culinary trend, according to insiders.