VOV.VN - This time around, Khau Tan Don sticky rice fields in Tham Duong Commune, Van Ban District, Lao Cai Province, have started to turn yellow, a bit later than other sticky rice crops.

What characterizes bún mắm nêm Đà Nẵng (Danang rice vermicelli with fish paste) is its stronger flavor as well as the addition of pork, slices of boiled pig’s ears and beef bologna.

Hanoi is full of particular dishes from the capital of the North, with special cakes being counted among them.

On a trip to the northern province of Lao Cai, a traveler should taste the five-color steamed sticky rice in the province’s Bac Ha District, about 90 kilometers from Lao Cai City, the province’s capital.

VOV.VN - The export price of Vietnamese 5% broken rice has surged recently, surpassing that of Thailand and other Asian rice exporters such as India and Pakistan.

The structure of Vietnam's rice for exports has shifted towards increasing the proportion of high-value-added rice varieties and reducing the rate of low-grade rice products.

A local eatery in An Nhut Commune, Long Dien District, Ba Ria-Vung Tau Province, has served banh hoi (fine rice vermicelli) for more than 60 years.

VOV.VN - A steamer is a familiar item of kitchenware among the Thai ethnic minority people in Vietnam’s northwestern region, which is used to steam rice and other dishes.

The loosening of social distancing measures and increasing global demand have opened up great opportunities for Vietnamese rice exporters, according to experts.

The trademark “Vietnam Rice” has by now been protected in 22 foreign countries, the Ministry of Agriculture and Rural Development (MARD) reported, urging for the issuance of a legal document managing the use of the trademark.