Vietnam exported 287 tonnes of agricultural products to China via Kim Thanh border gate in the northern province of Lao Cai on the first three days of the Lunar New Year (February 1-3).
Chinese authorities on January 12 re-opened their Hekou International Border Gate – which pairs with Vietnam's Kim Thanh II border gate in the northern province of Lao Cai – for imported fresh fruits, including dragon fruit, and frozen foods from Vietnam.
VOV.VN - Working delegations from the northern Lao Cai province and the Chinese province of Yunnan hosted an online conference on November 18 aimed at promoting trade exchanges between the two sides.
VOV.VN - China has agreed to resume importing Vietnamese dragon fruit and bananas through the Kim Thanh International Border Gate in Lao Cai province following a hiatus due to COVID-19.
Minister of Industry and Trade Nguyen Hong Dien on August 16 put forward several measures that need to be done in the coming times to boost the development of border trade.
More than 3,600 tonnes of fresh lychees from the northern provinces of Hai Duong, Bac Giang and Vinh Phuc were exported to China via Lao Cai province’s Kim Thanh II international border gate from May 8 to 24.
VOV.VN - Approximately 14,000 tonnes of dragon fruit were shipped to the Chinese market through the Lao Cai International Border Gate in the northern province of Lao Cai between February 10 and February 17, the sixth day of the Lunar New Year holiday, known locally as Tet, according to the gate’s custom office.
Some 190 tonnes of dragon fruits were shipped to China through Kim Thanh II International Border Gate in the northern province of Lao Cai on February 12, the first day of the lunar New Year.
VOV.VN - The volume of goods flowing in and out of China through border gates located in the northern mountainous province of Lao Cai is starting to show positive signs of growth amid outbreaks of the novel coronavirus disease (COVID-19).
The management board of the Lao Cai Economic Zone has instructed the local authorised agencies to give priority to the export of dragon fruit through Kim Thanh Border Gate to minimise wasted time and ensure the quality and value of the fruit.