VOV.VN - The northern mountainous province of Son La recently held a departure ceremony in order to mark the shipment of red-fleshed dragon fruit products to the Italian market.

VOV.VN - Vietnam’s fruit and vegetable exports in the first half of the year are anticipated to earn US$3.4 billion, representing a rise of 28% against the same period from last year, according to the Vietnam Fruit and Vegetable Association.

VOV.VN - Vietnamese agricultural product exports to Russia recorded an annual increase of 48.7% over the past five months, of which coffee, seafood, cashew nuts, and fruit and vegetables were the most imported goods by this lucrative market.

VOV.VN - The turnover of exported goods going through the northern mountainous province of Lang Son's border gates is increasing sharply, with the majority being fresh fruit, according to the Lang Son provincial Customs Department.

VOV.VN - Vietnamese fruit salad (Hoa quả dầm) has been called to the list of top 17 fruit salads in the world, as compiled by international food website TasteAtlas.

VOV.VN - Vietnamese dragon fruit exports to the United States, the United Kingdom, and Germany skyrocketed by between 100% and 266% in the first four months of the year compared to the same period last year, according to the General Department of Vietnam Customs.

VOV.VN - The 20th Southern Fruit Festival running with the theme of ‘The Happy Journey of Farming’ kicked off on June 1 at the Suoi Tien Theme Park in Ho Chi Minh City, with exciting festivities held for visitors.

VOV.VN - Vietnamese fruit and vegetable exports throughout the opening five months of the year surged by 28.1% to reach nearly US$3 billion, with the sector seeing bright prospects to fetch between US$6 billion and US$7 billion this year, according to industry insiders.

VOV.VN - As of mid-May, Vietnam had spent US$725.6 million on importing vegetables and fruits, mainly from China and the United States, according to the General Department of Customs.

VOV.VN - Vietnam raked in more than US$1.8 billion from exporting fruit and vegetables during the opening four months of the year, representing a year-on-year rise of 32.1%, according to the Ministry of Agriculture and Rural Development.