VOV.VN - More than 180 foreign suppliers from 24 countries gathered at Food & Hospitality Hanoi 2025 on March 18 to explore cooperation opportunities with Vietnamese importers and distributors in the food and beverage (F&B) sector.

VOV.VN - A total of 200 renowned domestic and international dishes will be featured at the Da Nang Food Tour Festival 2025, set to take place from March 28 to April 1 at East Sea Park in Da Nang city, as announced at a press conference on March 13.

Vietnamese food has drawn much attention from Japanese consumers as it has been featured at the Foodex Japan 2025 - one of the largest international food and beverage exhibitions in Asia, which kicked off in Tokyo on March 11.

Global IT firm FPT officially signed a US$67 million Master Service Agreement with KMP Aryadhana, Indonesia's leading cooperative for innovation.

VOV.VN - Vietnam has imported an unusually high volume of paddy rice in the first two months of the year, totaling 1.24 million tonnes, according to the Vietnam Food Association (VFA).

VOV.VN - As many as 170 global enterprises from 24 countries worldwide will participate in the Food & Hospitality Hanoi 2025 from March 18 to 20 to seek supply sources of food and beverage (F&B), engage in hotel and restaurant services, and explore new culinary trends.

The total retail sales of goods and consumer service revenue in Hanoi reached VND150.1 trillion (approximately US$5.87 billion) in the first two months of 2025, marking an 11.8% increase compared to the same period last year, according to the Hanoi Statistics Office.

Vietnamese industry associations and businesses should stay updated on Singapore’s new regulations on food security and safety, following the country’s enactment of laws to tighten management in this sector, according to Trade Counsellor of Vietnam in Singapore Cao Xuan Thang.

VOV.VN - The article "Footloose in Hanoi: Celebrate city's charm, street food and relics from past" by Zinara Rathnayake, published on March 1 in Nikkei Asia, vividly portrays Hanoi's allure, from its bustling Old Quarter and enticing street food to its unique coffee culture, rich history, and dynamic youth contributing to the city's vibrancy.

Businesses have been advised to develop comprehensive strategies for the European Union (EU) market to ensure consistent compliance with the market’s evolving food safety standards, particularly those concerning novel foods and composite products.