VOV.VN - Singapore has officially granted approval for the import of selected poultry meat and egg products from Vietnam, creating promising opportunities for the country's livestock industry.

Thousands of runners took part in the third Francophonie Run at the Thong Nhat Park, as part of the Balade en France, the largest food and sporting event for the French speaking community, on March 29 in Hanoi.

VOV.VN - Residents of Hanoi buy bánh trôi (floating cake) and bánh chay (small balls made from green bean paste wrapped in a shell made of glutinous rice flour) for the Hàn Thực (Cold Food) Festival which falls on the third day of the third lunar month, or March 31 this year.

VOV.VN - The Ho Chi Minh City Food Safety Department has collected samples for testing to determine the cause of 37 people being hospitalized with suspected food poisoning after eating banh mi (Vietnamese baguette).

The 2025 Francophonie Food Festival, held in Singapore on March 29, showcased the rich culinary heritage of Francophone nations, with Vietnamese cuisine drawing significant attention.

The Food Festival Saigontourist Group 2025 opened on March 27 at Van Thanh Tourist area in Binh Thanh district of Ho Chi Minh City, featuring over 600 regional dishes from across Vietnam.

VOV.VN - Vietnam’s rice export prices have increased for the second consecutive week after a period of sharp decline, and experts predict that rice exports will improve in the second quarter of the year.

A Thai-Vietnamese Cultural Food Street has opened in Nakhon Phanom province, over 700 km northeast of Bangkok, Thailand.

VOV.VN - The export price of Vietnam’s 5% broken rice has risen for the second consecutive week, reaching US$397 per tonne, an increase of US$3 from the previous week, according to the Vietnam Food Association (VFA).

VOV.VN - During the Food & Hospitality Hanoi 2025 exhibition, residents and visitors in Hanoi have the opportunity to taste a variety of dishes and beverages from the United States, Singapore, Spain, Portugal, Australia, and athers.