VOV.VN - Lychee, one of Vietnam’s major export fruits, is selling well at Costco stores in Western Australia and South Australia, according to the Vietnam Trade Office in Australia.
Statistics in the first half of this year show that for the first time, Vietnam’s fishery products maintained its position as the fifth largest partner in Singapore for the second consecutive quarter.
The Vietnam Trade Office in Singapore has advised Vietnamese exporters to carefully study and keep updated on new regulations in Singapore, a market that is becoming more cautious in trade policy, in order to further exploit this market.
Agriculture ministers of Vietnam and the Philippines have agreed to establish a rice industry alliance between the two countries and upgrade the trade relationship to an investment partnership in the rice industry.
The Republic of Korea (RoK)’s food industry targets Vietnam as a premier market for K-Food as companies entering the Southeast Asian country early continue to consider it as a key market for their overseas business operations, said insiders.
VOV.VN - Vietnam joined China, the Republic of Korea, Thailand, Japan, Turkey, India, France, the Philippines, Russia and several other Central Asia countries to showcase products at Food & Drink Malaysia 2024 held in Kuala Lumpur from July 2-4.
VOV.VN - Vietnamese payment platform Payoo has revealed statistics indicating that foreign tourists typically spend 40% of their budget on food and drink when visiting the nation.
Japan will help Vietnam develop an environmental management certification system to reduce waste food for better environmental management and protection, heard a meeting between Vietnamese and Japanese agencies in the Mekong Delta city of Can Tho on June 25.
VOV.VN - The New Zealand Herald (NZ Herald) online newspaper recently described Hoi An as one of Vietnam’s most beautiful destinations and well worth a visit as the charming ‘yellow town’ is etched full of history, colour, and charm.
VOV.VN - Vietnam and Ireland have signed a Memorandum of Understanding on enhanced cooperation in the fields of enterprise and cooperative development and agri-food innovation.