VOV.VN - The third Mini Thailand Week kicked off in the northern province of Quang Ninh on March 28, featuring a total of 74 booths run by Thai enterprises, representative offices, and distribution agents in Vietnam.

Vietnam’s capital city of Hanoi has topped the list of the Best Food Destination 2024 voted by readers of the world's largest travel guidance platform TripAdvisor.

Italian firms are scheduled to partake in events in Ho Chi Minh City promoting Italian food and beverage products to local consumers, said the Italian Trade Agency (ITA).

VOV.VN - The 12th international food and drink, hotel, restaurant, bakery and foodservice equipment, supplies and services exhibition (Food & Hotel Vietnam 2024) kicked off on March 19 in Ho Chi Minh City, with the event attracting exhibitors from 27 countries and territories.

The central province of Binh Dinh will entertain water sports lovers and tourists with two famous international competitions with jet skis featuring high speed action and stunning performance and control techniques on the surface of Thi Nai Bay, Quy Nhon City, next week.

VOV.VN - Ambassador Mai Phan Dung, permanent representative of Vietnam to the UN, has stated that ensuring food security remains a top priority of all nations, including Vietnam, particularly amid challenges relating to climate change.

The Business Association of High-Quality Vietnamese Products on March 14 held a ceremony in HCM City to announce and award certificates to 529 high-quality Vietnamese businesses in 2024.

VOV.VN - The Ho Chi Minh City food culture festival, which was voted as Asia's Best Culinary Festival by the World Culinary Awards in 2022, is scheduled to return to the southern city from March 26 to March 31.

VOV.VN - Bánh Mì (Baguette), Bánh Cuốn (steamed rice rolls stuffed with pork and mushrooms), and Nem Lụi (grilled ground pork on lemongrass skewers) are among the 11 Vietnamese dishes to feature on the list of the 100 best Southeast Asian street foods.

Vietnamese businesses joined some 300 exhibitors at the 10th Vegetarian Food Asia (VFA) that took place in China’s Hong Kong from March 8-10 to promote vegetarian and green lifestyles in Asia.