A culinary culture festival will be held for the first time within the framework of the Hung Kings Temple Festival in the northern midland province of Phu Tho on April 25-29, with the participation of renowned Vietnamese chefs.
VOV.VN - More than 60 events are set to take place throughout the 2023 Nha Trang Sea Festival which is scheduled for June 3 to June 6, according to information given by the Khanh Hoa provincial People's Committee.
VOV.VN - The Vietnamese culinary culture festival 2023 will get underway from April 28 to April 30 at Cua Viet tourist site in Gio Linh district in the central province of Quang Tri.
The Vietnam Cuisine Culture Association (VCCA) is taking steps to implement a project to build and develop Vietnamese culinary culture into a national trademark as part of efforts to promote the image of Vietnam in the world through its brilliant cuisine.
VOV.VN - A culinary culture festival launched by Saigontourist Group 2022 has been honoured as Asia's Best Culinary Festival 2022 at the World Culinary Awards.
The Vietnam Culinary Culture Association (VCCA) announced 121 typical Vietnamese dishes for 2022 at a ceremony in Ho Chi Minh City on December 22.
VOV.VN - The Permanent Mission of Vietnam to the United Nations (UN), the World Trade Organisation (WTO) and other international organisations in Geneva introduced a range of the country’s unique handicraft products and culinary culture at the UN Bazaar International Fair 2022 held on November 22 in Geneva.
The Vietnam Culinary Culture festival 2022 will be organised from September 23-25 this year at Cua Viet tourist site in central province of Quang Tri’s Gio Linh district.
VOV.VN - The Vietnam Culinary Culture Association (VCCA) has launched a programme aimed at searching for 100 typical Vietnamese dishes in order to establish a digitised culinary map of local delicacies in the future.
VOV.VN - A series of events running with the theme of “Culinary culture and Central Heritage Trail” are scheduled to take place between July and December this year, aiming to promote innovations in the central region’s culinary industry.