The Vietnam Phở Festival 2023 is going international, and it has chosen Japan as its first destination.

The Vietnam Culinary Culture Association (VCCA) presented certificates in recognition of 121 typical Vietnamese dishes in the first phase of the project “Building and developing Vietnamese culinary culture into a national brand” and announced its second phase in 2023 at a ceremony in Hanoi on September 29.

VOV.VN - A food festival to honour Vietnamese culinary culture is set to be held in Ho Chi Minh City on October 20 - 22 in order to unveil Vietnam’s culinary map with a record of 126 delicious dishes from 63 provinces across the country.

VOV.VN - The Vietnam - Australia friendship food and culture festival 2023 officially opened in Hanoi on May 31, with the event providing delegates and students with interesting experiences about the unique cultures and cuisines of both Vietnam and Australia.

VOV.VN - The 2023 Culinary Culture Festival is taking place in the northern province of Phu Tho as part of activities to mark the death anniversary of the Hung Kings, the legendary founders of the nation, and the Culture and Tourism Week of Ancestral Land.

VOV.VN - As many as 350 dishes from all three regions across Vietnam are being introduced to visitors at a food festival held in Binh Thanh district of Ho Chi Minh City.

A culinary culture festival will be held for the first time within the framework of the Hung Kings Temple Festival in the northern midland province of Phu Tho on April 25-29, with the participation of renowned Vietnamese chefs.

VOV.VN - More than 60 events are set to take place throughout the 2023 Nha Trang Sea Festival which is scheduled for June 3 to June 6, according to information given by the Khanh Hoa provincial People's Committee.

VOV.VN - The Vietnamese culinary culture festival 2023 will get underway from April 28 to April 30 at Cua Viet tourist site in Gio Linh district in the central province of Quang Tri.

The Vietnam Cuisine Culture Association (VCCA) is taking steps to implement a project to build and develop Vietnamese culinary culture into a national trademark as part of efforts to promote the image of Vietnam in the world through its brilliant cuisine.