Banh it la gai is a rustic dish of Binh Dinh Province but also a culinary and cultural specialty. Diners who taste the sticky rice cake can never forget its delicious and sweet taste.
VOV.VN - From the early hours of the morning on April 22, Hanoians have been busy making and buying “Bánh trôi" and "Bánh chay" specifically for the Cold Food Festival which falls on the third day of the third lunar month.
VOV.VN - Transparent as an amber nugget, cool as a cube of jelly, and as smooth as silkworm cloth, the gio cake (rice cake with herbal ash) of Gia village doesn’t just look good, but also tastes delicious.
VOV.VN - The Asian Records Organisation (ARO) announced a further nine Vietnamese culinary specialties as part of its latest Asian Records listings, according to the Vietnam Records Organisation (VietKings).
VOV.VN - Vlogger Brandon Hurley of the United States, who has been living in Ho Chi Minh City for more than eight years, has recommended six delicious local dishes that foreign visitors should not miss out on when travelling to Vietnam.
VOV.VN - Hundreds of traditional cakes from localities across the southern region will be displayed at the annual southern cake festival which will run from April 28 to May 2 in the Mekong Delta region city of Can Tho.
The making of banh tet (a cylindrical glutinous rice cake) is a traditional craft handed down across generations.
VOV.VN - The police in Lao Cai, a northern Vietnamese locality that borders Laos, have successfully broke up a transnational drug-trafficking ring, apprehending a man and seizing 20 cakes of heroin.
VOV.VN - As the Lunar New Year draws near, Tran Quy Cap wet market in Hanoi remains bustling with people flocking to purchase Dong leaves, a key item used to make Chung cakes (square sticky rice cakes), a traditional New Year cake eaten in Vietnam.
The Vietnamese Intellectual Society (VIS) in the UK and Ireland on January 14 held an annual meeting to review its performance last year and a traditional Lunar New Year celebration for Vietnamese expatriates.