The 100 traditional cakes made from palmyra palm set a Vietnamese record at a cooking competition held on August 5 within the framework of the Southern Traditional Cake Festival in the Mekong Delta province of An Giang.

Residents in Binh Duong Province have creatively transformed the simple banh beo (bloating fern-shaped rice cake) into banh beo bi (bloating fern-shaped cake served with shredded pork skin) with a unique flavor.

VOV.VN - The early morning of June 10 saw residents of Hanoi rush to local markets to buy popular items for the Đoan Ngọ Festival, commonly called “Tết giết sâu bọ” (pest-killing festival), which is held on the fifth day of the fifth lunar month.

VOV.VN - The 11th southern traditional cake festival is getting underway in the Mekong Delta city of Can Tho from April 17 to 21, displaying around 100 distinctive savory and sweet types from the southern region.

VOV.VN - For every Vietnamese person, the Hung Kings’ Temple Festival, also known as the Hung Kings’ Death Anniversary, has become a spiritual symbol, providing a sense of origin, and the convergence of the national cultural identity and values.

VOV.VN - A contest of making Banh Chung (square glutinous rice cake), and Banh Giay (round glutinous rice cake) was launched in the northern province of Phu Tho on April 16 ahead of the Hung Kings Temple Festival 2024.

VOV.VN - Starting from the early hours of the morning on April 10, Hanoians have been busy making and buying “Bánh trôi" (floating cake) and "Bánh chay" (lean cake) specifically for the cold food festival which falls on the third day of the third lunar month, or April 11 this year.

VOV.VN - The annual southern traditional cake festival is scheduled to take place from April 17 to April 21 in Binh Thuy district in the Mekong Delta city of Can Tho.

VOV.VN - Vietnamese cuisine with its diverse, flavorful, and exquisite features has made its way to gourmets around the world in recent years, this popularity is attributable to a generation of talented and dedicated chefs.

VOV.VN - The white Thai ethnic people in Dien Bien province, northern Vietnam, make Khẩu xén, a kind of cake made of from sticky rice and fresh cassava roots, for daily use as well as during spring festivals.