VOV.VN - Residents of Hanoi buy bánh trôi (floating cake) and bánh chay (small balls made from green bean paste wrapped in a shell made of glutinous rice flour) for the Hàn Thực (Cold Food) Festival which falls on the third day of the third lunar month, or March 31 this year.

VOV.VN - The 12th Traditional Cake Festival, the largest of its kind in southern Vietnam, is set to take place in Can Tho City from April 4 to April 8, offering a showcase of the region’s most distinctive savory and sweet treats.

VOV.VN - On January 27 (the 28th day of the Lunar New Year), in the vibrant atmosphere of Vietnam’s traditional Tet celebrations, employees of Metfone, an affiliate of the Viettel Military Industry and Telecoms Group in Cambodia, enthusiastically participated in the much-anticipated Chung cake (square glutinous rice cake) wrapping event.

VOV.VN - With the Lunar New Year drawing near, Tran Quy Cap market in Hanoi remains bustling with people flocking to purchase Dong leaves, a key item used to make Chung cakes (square sticky rice cakes), a traditional Lunar New Year cake enjoyed by local people.

VOV.VN - A large number of foreign tourists enthusiastically took part in a contest of wrapping Bánh Chưng, a traditional Vietnamese dish during the Lunar New Year holiday (Tet), in Phan Thiet city of Binh Thuan province on January 18.

VOV.VN - The Vietnam Bakery Cup 2024, the first international cake making contest in Vietnam, is scheduled to take place from December 11 to 14 at the Saigon Exhibition & Convention Center in Ho Chi Minh City.

VOV.VN - Bánh tét, sticky rice cakes with mung beans or pork, has been named among the list of the top 100 dishes made from beans around the world, as compiled by international food website TasteAtlas.

Mangoes are a staple fruit in Khanh Hoa Province, and during the harvest season, locals turn these ripe fruits into the beloved mango cake.

The 100 traditional cakes made from palmyra palm set a Vietnamese record at a cooking competition held on August 5 within the framework of the Southern Traditional Cake Festival in the Mekong Delta province of An Giang.

Residents in Binh Duong Province have creatively transformed the simple banh beo (bloating fern-shaped rice cake) into banh beo bi (bloating fern-shaped cake served with shredded pork skin) with a unique flavor.