VOV.VN - A contest involving entrants making Banh Chung, square glutinous rice cake, and Banh Giay, round glutinous rice cake, was launched on April 19 at the Hung Kings Temple complex in the northern province of Phu Tho.

Banh duc is a dish that’s common in all three regions of Vietnam. It originated from the countryside and is inexpensive so literally everyone can afford.

Tri Ton and Tinh Bien districts in the Mekong Delta province of An Giang are home to palmyra palm trees whose fruits are the main ingredient of many local specialties.

VOV.VN - The Mong ethnic people in Mu Cang Chai town of northern mountainous Yen Bai province, celebrate the lunar New Year holiday (Tet) in a special way. Let’s dig out their customs during the festive season.

VOV.VN - Each ethnic group in Vietnam has typical customs to welcome the New Year, which is called Tet in Vietnamese. Their uniqueness helps make Vietnam’s cultural diversity.

VOV.VN - Tet, the lunar New Year festival, is the most important festival in Vietnam.

VOV.VN - Due to the impact of the novel coronavirus (COVID-19) pandemic, many overseas Vietnamese are unable to return home this year to celebrate the Lunar New Year, known locally as Tet, meaning that many are in the process of preparing for a traditional Tet abroad.

VOV.VN - Unlike in previous years, the recurrence of the novel coronavirus (COVID-19) pandemic ahead of the Lunar New Year, known locally as Tet, has meant that many people are unable to return home, with most choosing to remain in Hanoi for the annual Tet celebration.

VOV.VN - Trays featuring food from the country’s three regions and various offerings for the Lunar New Year festival, known locally as Tet, have been vividly created using clay by an artisan in Ho Chi Minh City.

Being used to wrap Banh Chung (sticky rice cake for Tet), Dong leaves from Trang Cat village is the pride of the villagers that have been offered to other localities and countries.