The 2025 Francophonie Food Festival, held in Singapore on March 29, showcased the rich culinary heritage of Francophone nations, with Vietnamese cuisine drawing significant attention.

VOV.VN - Vietnam’s central and southern regions have been named among the 100 best food regions in the world, as compiled by international food website TasteAtlas.

VOV.VN - A fish sauce festival, the first of its kind to be held in Vietnam, is scheduled to take place from October 23 to October 27 in Ho Chi Minh City, gathering together 150 booths to display typical fish sauce products from across the country.

An international Famtrip delegation, consisting of 30 buyers from travel companies and media outlets from countries, including China, Singapore, Germany, and Australia, visited the south central province of Binh Thuan to explore new tourism products and services on September 7-8.

VOV.VN - World-renowned travel guide Lonely Planet published an article revealing four lesser-known destinations throughout the nation where locals like to travel.

With more than 10 million followers on his YouTube channel and more than 600 videos made over the last seven years, Sonny Side, who has travelled to 50 countries, has one of the best food channels on YouTube.

VOV.VN - Vietnamese cuisine represents a tantalising blend of flavours, colours, and textures that have captured the hearts and taste buds of food enthusiasts worldwide, according to a recent article published by India's leading travel magazine Outlook Traveler.

VOV.VN - Vietnam is one of the world’s best countries for food, and Vietnamese cuisine, especially starters, always leaves tourists wanting for more, according to Will Fly for Food, a travel blog for people who love to eat.

VOV.VN - Phu Quoc Island is an ideal choice for travel and long-term relaxation, with a complete visa exemption policy for international visitors, a temporary stay of up to 30 days, a populous and rich nature, and impressive architecture.

VOV.VN - Vietnamese fish sauce Chin-su has strongly impressed visitors to Foodex Japan in Tokyo because of its distinct, pungent taste.