VOV.VN - Vietnam is one of the world’s best countries for food, and Vietnamese cuisine, especially starters, always leaves tourists wanting for more, according to Will Fly for Food, a travel blog for people who love to eat.

VOV.VN - Phu Quoc Island is an ideal choice for travel and long-term relaxation, with a complete visa exemption policy for international visitors, a temporary stay of up to 30 days, a populous and rich nature, and impressive architecture.

VOV.VN - Vietnamese fish sauce Chin-su has strongly impressed visitors to Foodex Japan in Tokyo because of its distinct, pungent taste.

With their distinctive flavor, spring rolls served on a flat winnowing basket (banh cuon tret) in An Nhon Town are a favorite among diners.

The handmade fish sauce ‘Huong Lang Co’ (Ancient Village Savour) will be the only representative product of the central city participating in the Foodex-Japan 2023 – the largest international food and beverage exhibition in Asia on March 7-10.

More and more people in Belgium know about Vietnamese agricultural products and welcomed them.

Phu Yen tuna belly salad is listed as a hard-to-find delicacy, as some locals have never had a chance to enjoy the dish.

Although it is part of the daily meal of Phu Yen residents, the crispy, spicy, and sweet taste makes grilled muong (sharpbelly) fish a delicacy very few can resist.

VOV.VN - Chris Dwyer, a reporter for CNN, says he has loved Vietnamese fish sauce made in Phu Quoc (South Vietnam), though it was not easy to taste at the beginning.

Many local delicacies use mackerels from the sea of Quang Ngai Province as their hero ingredient, the two most popular ones are mackerels in hot pure fish sauce and mackerels cooked with pickled muskmelon.