VOV.VN - The La Ha ethnic minority lives in Vietnam’s northwestern region where they farm and perform some unique customs and rituals, including a ceremony of new rice worshipping to remind the younger generation to appreciate rice.

VOV.VN - The worship of progenitors, a fundamental tradition of Vietnamese craft villages, expresses villagers’ gratitude for those who created jobs for locals.

VOV.VN - A Black Thai woman in Vietnam’s northwestern region ties her hair into a tall bun on top of her head to indicate that she has got married. A ritual is held to comb and tie up her hair before she goes to her husband’s house.

VOV.VN - The Ede ethnic group in the Central Highlands consider the Che, a big jar, a symbol of family wealth and prosperity. A Che full of alcohol is an indispensable item at all worship ceremonies.

VOV.VN - The Jarai people in Gia Lai province have maintained many traditional handicrafts, such as weaving brocade fabric and making musical instruments, bamboo papooses, and pineapple-leaf mats.

VOV.VN - Lunar New Year is one of the biggest festivals of the year for Muong Vang ethnic people in Lac Son district, Hoa Binh province. On the first days of the year, Muong Vang people conduct traditional ancestor worship rituals.

VOV.VN - Buoc hamlet in Kham Xoe village, Hoa Binh province, is famous for its unspoiled natural landscape and primitive Thai ethnic minority population. Since it became an ecological and community tourism area in 2007, the hamlet has been attracting a growing number of visitors.

VOV.VN - In the last month of the lunar year, ethnic people in A Luoi mountain district of Thua Thien Hue province celebrate Aza, the New Rice Festival. It’s one of the most sacred religious events of the Pako and Ta Oi groups.

VOV.VN - The celebration of new rice crop is one of the most important agricultural festivals in Vietnam. The Tay in the northwestern mountain region celebrate the New Rice Festival on the 9th or 10th lunar month to thank genies for blessing them with a bumper crop.

VOV.VN - “Ruou can” is an indispensible rice wine at important events such as the New Year celebration of ethnic people in the Central Highlands. Several weeks before the Lunar New Year, the Ede people of Dak Lak province begin to distill wine to serve their relatives and friends.