About 1.6 million pigs will be supplied annually to Ho Chi Minh City and southern provinces from 2027 under Vietnam’s first high-rise livestock project, aiming to strengthen domestic production and reduce pork imports.

Vietnam, as the Focus Country of the 2025 World Food India (WFI) in New Delhi, hosted a panel on sustainable food processing and carbon neutrality on September 26.

A seminar celebrating French cheese culture brought the richness of flavours, textures and craftsmanship to Hanoi.

VOV.VN - Vietnam continues to assert its position on the global food industry map as it is selected for the second time as a partner country at World Food India 2025 (WFI 2025), taking place in New Delhi from September 25–28.

VOV.VN - As many as 65 Vietnamese enterprises are participating in the 34th International Autumn Food Exhibition – WorldFood Moscow 2025, which opened at the Crocus Expo International Exhibition Centre in Moscow on September 16.

VOV.VN - The capital city of Hanoi has made British magazine Time Out’s list of the 10 best street food cities in Asia for its rich culture and history coupled with brilliant food.

Vietnam exported nearly 5.9 million tonnes of rice worth over US$3 billion as of August 15, according to the Vietnam Food Association (VFA).

As Hanoi becomes the tourism hub during the 80th anniversary of the August Revolution and National Day on September 2, visitors can go beyond parades and landmarks to explore hidden culinary paradises in the city’s alleys.

VOV.VN - Eight decades after the devastating 1945 famine that claimed over 2 million lives, Vietnam has achieved a historic transformation to become one of the world’s top three rice exporters, with exports reaching around 9 million tonnes in 2024.

VOV.VN - K-Food Fair 2025 is set to take place at Hoai River Square in the UNESCO-recognised Hoi An Ancient City from September 6 to 7, offering both locals and tourists a unique opportunity to explore the rich culinary traditions of the Republic of Korea (RoK).