Vietnam’s vegetarian food market is growing at an average rate of 8.1% per year and is projected to reach a value of US$220.5 million by 2033, according to market research firm IMARC Group.

The export of agro-forestry-aquatic products has created a breakthrough this year, generating US$62.5 billion, up 18.7% year on year, with a record trade surplus of US$17.9 billion, marking a remarkable 46.8% growth rate compared to the previous year.

With a large population and a rapidly growing Halal food market, the Middle East-North Africa (MENA) region is a potential market for Vietnamese businesses.

VOV.VN - The Vietnamese capital has been ranked first in the list of top trending destinations for solo travelers throughout Asia, as compiled by adventure tour operator Explore Worldwide.

VOV.VN - Although there remains plenty of room for Vietnamese processed foods to expand their market share in Australia, local firms have been advised to cater to stringent requirements in terms of food safety and hygiene, labeling, packaging and origin traceability, according to industry insiders.