VOV.VN - The average export price of Vietnamese coffee in the first nine months of the year reached a record high of US$5,658 per tonne, up 45.3% from the same period last year, according to the Ministry of Agriculture and Environment (MoAE).
With its distinctive flavour, unique brewing method, and a culture deeply woven into everyday life, Vietnamese coffee is steadily winning the hearts of French consumers, particularly among the younger generation.
A Vietnam Coffee Day has been held in Toronto, Canada to promote Vietnamese coffee in this North American market.
VOV.VN - Vietnam’s coffee industry set a new export record in the first eight months of the year, shipping 1.2 million tons worth US$6.42 billion, up 8.7% in volume and 59.1% in value compared to the same period last year, according to the Ministry of Agriculture and Environment.
VOV.VN - Since July, exports from several sectors to the US have slowed as American buyers tighten orders and ask Vietnamese businesses to share the burden of the 20% reciprocal tariff.
VOV.VN - Export coffee prices have soared, helping Vietnamese businesses rake in a record-high of nearly US$6 billion in just the first seven months of this year, far surpassing the total value for all of last year.
VOV.VN - Shrimp, coffee, and durian were Vietnam’s key agricultural performers that saw simultaneous increases in both prices and export volumes in July, offering a much-needed boost to the market after months of stagnation, according to the Ministry of Agriculture and Environment (MoAE).
Vietnamese coffee made its debut at ExpoCafé 2025, Chile’s largest coffee fair that ran from July 19-20 at the Espacio Riesco exhibition centre in Santiago.
VOV.VN - For the first time Vietnam’s coffee export earnings surpassed US$5 billion in the first six months of the year, almost achieving its full-year target of US$5.5 billion, according to the Ministry of Agriculture and Environment (MoAE).
In 2025, Vietnam aims to increase coffee export turnover to US$8-10 billion, focusing on expanding markets for processed coffee and shifting to higher value chains.