VOV.VN - Vlogger Brandon Hurley of the United States, who has been living in Ho Chi Minh City for more than eight years, has recommended six delicious local dishes that foreign visitors should not miss out on when travelling to Vietnam.

Mon sen is a local plant found only in the Tam Giang Lagoon in the central province of Thua Thien Hue.

The dipping sauce – mam tom or shrimp paste - is the most special part about this dish. It has a signature pungent scent that might scare away the chicken-hearted diners.

Cha Ca La Vong, or La Vong grilled fish, incorporates turmeric powder, ginger, dill and shrimp paste, offering special favor to provide one of the specialties of Hanoi.

Sauce is a staple of almost every dish in Vietnam. A Vietnamese meal without particular sauce is considered incomplete.

Bun Thang, or Hanoi-style rice vermicelli soup, is a peculiar dish showing a delicate culinary style of Hanoians. This is a perfect combination of colors and flavors.

“Suong” noodle soup is served with shrimp paste, pork hocks and herbs. The specialty from the Mekong Delta province of Tra Vinh is made with a secret recipe broth that will indulge your taste buds.