VOV.VN - The 11th southern traditional cake festival is getting underway in the Mekong Delta city of Can Tho from April 17 to 21, displaying around 100 distinctive savory and sweet types from the southern region.

VOV.VN - Groups of foreign travelers enjoyed the opportunity of sampling hundreds of local specialties, experiencing making Dong Ho folk paintings, and enjoying numerous activities during Enjoy Da Nang Summer Festival 2023, which is running from July 28 to August 1.

VOV.VN - The European Commission (EC) has been compiling a dossier to monitor the level of 2-chloroethanol residues in rice paper products, phở (dried noddles), and bún (vermicelli noodles) imported from the Vietnamese market, according to the Vietnamese Trade Office in Belgium and the EU.

From a simple ingredient, corn, Quang Ngai’s locals have created delicious corn spring rolls (ram bap) with a crispy crust and sweet filling.

Phu Yen tuna belly salad is listed as a hard-to-find delicacy, as some locals have never had a chance to enjoy the dish.

Although it is part of the daily meal of Phu Yen residents, the crispy, spicy, and sweet taste makes grilled muong (sharpbelly) fish a delicacy very few can resist.

A local eatery in An Nhut Commune, Long Dien District, Ba Ria-Vung Tau Province, has served banh hoi (fine rice vermicelli) for more than 60 years.

Diners will first be served thin sheets of steamed rice cake and many plates of fillings such as grilled meat, herbs and pickles.

In Phu Long Town, Binh Thuan Province, fine rice vermicelli noodles with pig’s small intestines is a specialty in Phu Long Town, Ham Thuan Bac District, Binh Thuan Province. Residents in Phu Long often choose the dish for their breakfast.

VOV.VN - Here is a list of some of the delicious street food that can be purchased for less than VND100,000, equivalent to US$4.3, per person on Nguyen Hue pedestrian street in Ho Chi Minh City.