The list was announced in August by TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants from all over the world. The results of the voting were based on evaluations put forward by both culinary experts and readers based globally.

In third position among the Top 100 Southeast Asian meat dishes was Bò nhúng dấm (Beef in vinegar hot pot).

The Vietnamese version of hot pot consists of a vinegar-flavored broth that may also include coconut milk or coconut water, lemongrass, onions, or other additions, while typical accompaniments include thinly sliced raw beef and an assortment of fresh vegetables and herbs.

This delicacy was followed by Thịt kho tàu (Vietnamese caramelized pork belly) and Bò lúc lắc (Vietnamese shaking beef) which ranked at 11th and 12th, respectively.

Meanwhile, Bò sốt vang (Vietnamese beef stew) and Bún chả (Grilled pork meatballs with vermicelli noodles) claimed 16th and 17th positions.

Elsewhere, 27th position went to Chả bò cuốn lá lốt (Grilled beef wrapped in betel leaf) which comprises of beef that is combined with spices and onions before being wrapped in lá lốt leaves.

TasteAtlas also included many Vietnamese dishes to the list, including Bò né (Vietnamese steak and eggs), Cơm tấm sườn (Broken rice with grilled pork), Nem lụi (Grilled ground pork on lemongrass skewers), Cà ri gà (Vietnamese chicken curry), Phở xào (Stir-fried Pho), Gà sả ớt (Lemongrass chicken), Bún măng vịt (Duck noodle soup with bamboo shoots), Bánh mì xíu mại (Meatball bread), Bò viên (Vietnamese beef meatballs), Gà luộc (Boiled chicken), and Món gỏi gà (Vietnamese shredded chicken salad).

Taste Atlas praises Top 4 Vietnamese beef dishes

VOV.VN - International food website Taste Atlas has given plenty of compliments to the Top 4 Vietnamese beef dishes, all of which are traditionally reserved for special occasions across the country.