Pork offal porridge (Cháo lòng) was placed the 17th position.

The Vietnamese dish combines pork bone broth, rice, and various pork offal such as liver, kidney, spleen, intestines, or hearts. The hearty and affordable dish is enjoyed throughout the country, the website wrote.

Beef porridge (Cháo bò) came 58th. TasteAtlas suggested that the dish should be served immediately while the porridge is still hot. Before eating, it's recommended to stir the ingredients to ensure that the beef cooks in the hot soup and the flavours combine.

Duck porridge (Cháo vịt) ranked 76th. The website revealed that this rice porridge is made using cooked or steamed pieces of duck meat as the main ingredient.

This hot rice porridge is especially popular on colder days of the year. It's often served with Bánh tráng, sesame seed-topped rice crackers, and a dipping sauce on the side, it added. Elsewhere, the 91st position went to rice porridge with chicken (Cháo gà).

The traditional rice porridge is prepared with added chicken pieces, onions, ginger, and Vietnamese coriander. The meat is cooked in a big pot with onions and ginger, the international cuisine magazine wrote.

Topping the list was Bubur ayam from Indonesia. The other specialties to feature among the Top 5 included Arroz caldo of the Philippines, Elarji of Georgia, Taci şi înghite of Romania, and Banosh of Ukraine.

TasteAtlas was originally founded in 2015 and is an encyclopedia of flavours, a world atlas showcasing traditional dishes, local ingredients, and authentic restaurants. The website has cataloged over 10,000 foods and drinks from across the world, with dozens of thousands of delicacies still to be researched and mapped.

Taste Atlas praises Top 4 Vietnamese beef dishes

VOV.VN - International food website Taste Atlas has given plenty of compliments to the Top 4 Vietnamese beef dishes, all of which are traditionally reserved for special occasions across the country.