VOV.VN - The fourth Vietnamese Bánh Mì (bread) Festival opened at Le Van Tam Park, Ho Chi Minh City, on April 23, drawing large numbers of domestic and international visitors.

VOV.VN - As global competition increasingly extends into culture, Vietnam’s iconic Phở has emerged as a widely recognised culinary symbol worldwide, yet its influence has largely spread organically, prompting questions about how it can be strategically developed into a true cultural ambassador and soft power asset.

VOV.VN - The Saigontourist Group Culinary Culture, Delicacies Festival 2026 opened on March 26 at Van Thanh Tourist Area, Ho Chi Minh City, bringing together the finest elements of Vietnamese cuisine from across the regions nationwide.

VOV.VN - Actor Kim Bum from the Republic of Korea (RoK) has confirmed he will travel to Hanoi in mid-June and will prepare a “special gift” for Vietnamese fans.

VOV.VN - “Phi Phong: The Blood Demon,” an upcoming Vietnamese horror film, has drawn significant international attention after hosting a showcase in Hong Kong (China) and securing multiple distribution deals ahead of its official release, highlighting its early global appeal.

VOV.VN - More and more foreign tourists are visiting Phong Nha-Ke Bang National Park in Quang Tri province, central Vietnam, to experience rural life firsthand, including feeding ducks, riding buffaloes, and fishing alongside locals.

VOV.VN -The 16th Francophone Film Festival in Vietnam will feature seven films, continuing its role in promoting the French language and highlighting the cultural and linguistic diversity of the Francophone community.

Vietnam, represented by the Vietnam Association for the Promotion and Development of Cinema, along with film companies such as BHD and Mockingbird Pictures, is attending the 30th Hong Kong International Film and TV Market (FILMART), organised by the Hong Kong Trade Development Council (HKTDC).

VOV.VN - Vietnamese action film Tử Chiến Trên Không (Hijacked), a major box-office success that grossed more than VND251.9 billion in 2025 in Vietnam, is set for release in the Republic of Korea (RoK) on March 18, 2026.

VOV.VN - French conductor Zahia Ziouani, who performed at the closing ceremony of the 2024 Summer Olympics in Paris, will hold two special concerts in Hanoi and Ho Chi Minh City in the coming weeks.

VOV.VN - After smashing records, dominating cinemas and pushing total revenue to unprecedented heights in Vietnam, the film "Thỏ ơi!!" (Bunny) directed by Tran Thanh will be screened in foreign markets in the near future.

VOV.VN - Global non-profit organisation Room to Read has launched the Vietnamese version of the animated film She Creates Change to celebrate International Women's Day on March 8, featuring voice acting by many celebrities, including Miss Universe 2018 Top 5 finisher H'Hen Nie.

VOV.VN - Vietnamese film “Mùi phở” (Scent of Pho), directed by Minh Beta, will be released in several foreign markets from March 13 after earning about VND38 billion during the Lunar New Year (Tet) holiday.

VOV.VN - Bánh mì heo quay (roasted pork belly bread) has ranked first on TasteAtlas’ list of the Top 100 Vietnamese dishes.

VOV.VN - Phở (Noodle) Museum, the first privately operated culinary museum in Vietnam, opened in Ho Chi Minh city on January 15, providing visitors with the over-100-year journey of Phở, the country’s most iconic dish, from humble street stalls to dining tables around the world.

VOV.VN - The roughly 230-mile Vietnam’s ‘Happiness Road’ Ha Giang Loop, six hours north of Hanoi, thrills riders with breathtaking views, cultural wonders, and plenty of twists and turns, US traveler Derek Norman shared on New York Times.

VOV.VN - World-renowned travel guide Lonely Planet has named eight must-do treks in Vietnam, spanning the mountainous north and routes across the country, offering travelers a chance to escape crowds and experience local hospitality.

VOV.VN - The capital city of Hanoi has made British magazine Time Out’s list of the 10 best street food cities in Asia for its rich culture and history coupled with brilliant food.

VOV.VN - Nineteen Vietnamese dishes have been listed in the Top 100 noodle dishes worldwide, according to international food website TasteAtlas.

As Hanoi becomes the tourism hub during the 80th anniversary of the August Revolution and National Day on September 2, visitors can go beyond parades and landmarks to explore hidden culinary paradises in the city’s alleys.

VOV.VN - Local street food including Bò nhúng dấm (Beef in vinegar hot pot) and Bún chả (Grilled pork meatballs with vermicelli noodles) have been named among the list of the Top 100 Southeast Asian meat dishes.

VOV.VN - National Geographic, one of the world’s leading travel publications, has published an article highlighting Mui Ne in Vietnam as an emerging destination for watersports in Southeast Asia.

VOV.VN - Vietnam’s sun-dried squid (mực một nắng), a signature dish from Phan Thiet, has been ranked among the top 58 squid-based dishes worldwide by global culinary guide TasteAtlas.

VOV.VN - Australian news outlet ABC News recently published an article exploring why Vietnamese bread (bánh mì), with its tangy pickled vegetables, pate and mayo, fresh coriander, chilies, and generous protein filling has become an Aussie obsession.

VOV.VN - Four local delicacies have been officially recognised by international cuisine magazine TasteAtlas as being among the world's Top 100 porridges.

VOV.VN - Seven Vietnamese delicacies have been officially recognised by international cuisine magazine TasteAtlas as being among the Top 100 Asian foods.

VOV.VN - Vietnamese boiled goat meat with lemon juice (Dê tái chanh) has been placed among the Top 36 goat dishes in the world by TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants.

VOV.VN - Vietnamese turmeric fish with dill and noodles (Chả cá Lã Vọng) has been officially recognised by international cuisine magazine TasteAtlas as being among the Top 100 Asian fish dishes.

Once a dish reserved for the royal court, fresh fig salad with pork and shrimp, known as va tron tom thit, has become a beloved staple at family gatherings and special occasions across central Vietnam.

The flying fish salad delights diners with its harmonious blend of fresh sweetness from the fish, tangy lime juice, mild peppery heat, fragrant herbs, and the bitter crunch of young banana.