VOV.VN - The famous and long-standing travel magazine Condé Nast Traveller has named the 10 top plant-based dishes to try in the Vietnamese capital, including banana blossom salad and tapioca coconut pudding.

VOV.VN - Vietnam is one of the world’s best countries for food, and Vietnamese cuisine, especially starters, always leaves tourists wanting for more, according to Will Fly for Food, a travel blog for people who love to eat.

VOV.VN - Ho Chi Minh City is a street food lover's paradise, India's leading travel magazine Outlook Traveler recently shared while introducing a range of attractive dishes tourists should not miss out on during their trip to the southern city.

VOV.VN - During a five-day trip to Hanoi, many tourists will realise that the capital boasts a rich blend of history, vibrant culture, and culinary delights, according to foreign travel website youthopia.sg.

VOV.VN - International travel website Traveldudes has run an article suggesting top scuba diving destinations in Vietnam.

VOV.VN - Renowned international food magazine TasteAtlas has recently honoured five Vietnamese cakes among 10 most popular Southeast Asian pancakes.

VOV.VN - Booking a tour on a luxury five-star cruise represents the best way to discover the beauty of the UNESCO World Heritage Site of Ha Long Bay located in the northern coastal province of Quang Ninh as the site has attracted many tourists over recent times.

Considered one of the best delicacies in Da Lat, avocado ice cream is a must try dish for travelers visiting the foggy city of Da Lat.

VOV.VN - Fried Chung cakes, congee, sticky rice, and baguettes are some of the choices available for tourists looking to enjoy a breakfast costing just VND10,000 (or US$0.43) in Hanoi, the capital of Vietnam.

VOV.VN - Where are you planning to go during the coming five-day break, starting April 29. If not, he ancient town of Hoi An in central Vietnam would be a good choice as it offers real hands-on experiences.

Banh it la gai is a rustic dish of Binh Dinh Province but also a culinary and cultural specialty. Diners who taste the sticky rice cake can never forget its delicious and sweet taste.

VOV.VN - Transparent as an amber nugget, cool as a cube of jelly, and as smooth as silkworm cloth, the gio cake (rice cake with herbal ash) of Gia village doesn’t just look good, but also tastes delicious.

VOV.VN - Situated roughly 50 kilometres from Dong Hoi city in the central province of Quang Binh, the Chay River and Toi (Dark) Cave represent an exciting destination for those seeking adventurous activities.

VOV.VN - Beef pho served in hot stone bowls is a specialty that visitors to Hanoi can hardly resist.

Visitors to Quy Nhon should try the fish noodle soup, a specialty that has contributed to the culinary culture of this coastal city.

VOV.VN - Singapore’s famous dish - flying noodle - is now available for people to enjoy in Hanoi, with the dish quickly winning the hearts of many curious youngsters.

In the coastal martial province of Binh Dinh, diners can enjoy pumpkin soup with coconut milk, a traditional yet nutritious soup.

With their distinctive flavor, spring rolls served on a flat winnowing basket (banh cuon tret) in An Nhon Town are a favorite among diners.

From a rustic dish in Central Vietnam, the young jackfruit salad (goi mit) has become increasingly popular across Vietnam. It is served in eateries and restaurants across the country.

The making of banh tet (a cylindrical glutinous rice cake) is a traditional craft handed down across generations.

Despite tre (fermented pork) being widely available in some provinces along the central region, Binh Dinh’s fermented pork stands out due to its processing technique and quality ingredients.

Coffee, enjoyed any time of the day, now comes in different variants. Of them, egg coffee in Hanoi is one of the most popular.

Among the culinary treasures of Binh Dinh is the Tay Son-style fresh spring rolls (Banh Cuon Tay Son) that fascinate diners with their irresistible appearance and taste—from the crust to the filling served with a peanut dipping sauce.

VOV.VN - Chao suon (pork rib congee), a popular food in Hanoi, can be eaten all year round. A hot bowl of pork rib congee served with crispy crullers and a little pepper and chili powder has an appealing flavor.

VOV.VN - Dao Ngoc Ngu Xa night food street and the pedestrian area officially opened across Ngu Xa street and Nguyen Khac Hieu street in Ba Dinh district of Hanoi on December 23, with the area providing more entertainment space for locals citizens and tourists.

Using simple and rustic ingredients, the locals of Quang Nam have cleverly created Quang-style noodles with snakehead fish that will leave diners in love at the first bite.

VOV.VN - When it comes to shrimp cake, Tay Ho (West Lake) will always be the place to enjoy this dish. Snail rice noodle is another dish diners associate with Tay Ho.

Sea urchin porridge is best known as the ginseng of the sea, and in Japan, the dish is a delicacy among gourmets. However, at restaurants and eateries in Vietnam, Phu Quoc sea urchin porridge is served to all diners.

Mantis shrimp rice noodle soup, with simple ingredients bringing the taste of the sea, has become another famous specialty of Quang Ninh.

From a simple ingredient, corn, Quang Ngai’s locals have created delicious corn spring rolls (ram bap) with a crispy crust and sweet filling.