VOV.VN - A series of cultural events will be held in April to mark 50 years of diplomatic ties and 10 years of the strategic partnership between Vietnam and France, said French Ambassador to Vietnam Nicolas Warnery at a press briefing in Hanoi on March 14.
VOV.VN - French and Vietnamese chefs will be given a platform to share their unique delicacies during an exceptional roundtable to be held in Ho Chi Minh City on March 23 as part of gastronomic exchanges between the two countries.
As many as 71 photographs winning the 12th Vietnam Art Photo Contest and Exhibition 2023 were hounoured at an award ceremony at the Van Mieu-Quoc Tu Giam (Temple of Literature Complex) in Hanoi on March 13.
VOV.VN - Huynh Vo Hoang Son, the Vietnamese representative at Mister Universe Tourism 2023, has set off from Tan Son Nhat International Airport in Ho Chi Minh City for Bali, Indonesia, where the male pageant is getting underway.
A large number of artifacts dating back about 3,000 - 3,800 years belonging to the Metal Age have been unearthed during excavations at Dong Dau hill relic site in Hanoi’s Ba Vi outlying district, the Museum of Hanoi announced on March 13.
The Vietnamese version of the book “My Lai: Vietnam, 1968, and the Descent into Darkness” by Howard Jones has been published by the Su that (Truth) National Political Publishing House, giving readers anther insight into the US invasion of Vietnam.
VOV.VN - The nation has been named as the host of the upcoming Mister Grand International (MGI) male pageant, with the prestigious event scheduled to take place in the country this November.
VOV.VN - Cultural diplomacy has been a success for Vietnam on its way to global integration.
The Vietnam Cuisine Culture Association (VCCA) is taking steps to implement a project to build and develop Vietnamese culinary culture into a national trademark as part of efforts to promote the image of Vietnam in the world through its brilliant cuisine.
The diverse and attractive cuisine of Vietnam is increasingly becoming known to international friends, with not only pho and spring rolls but also many other dishes catching the attention of food connoisseurs around the world.