Vietnamese rice businesses and farmers are still lacking awareness of low-carbon rice production, said Nguyen Van Hung, an expert from the International Rice Research Institute (IRRI).

Of the several versions available so far of pho, the Vietnamese rice noodle soup, chicken soup is plausibly the most “delicate.”

VOV.VN - There are bright prospects ahead for Vietnamese rice exports in the remaining months of the year due to higher export prices coupled with a rising demand globally.

The loosening of social distancing measures and increasing global demand have opened up great opportunities for Vietnamese rice exporters, according to experts.

Consumers in Sydney in New South Wales state of Australia on September 19 had a chance to taste Vietnamese farm produce as part of the weekend farm produce fair.

A promotion programme titled ‘Viet Nam, Land of World’s Best Rice’ will present 10,000 bags of Vietnam’s Ban Mai Cung Dinh rice to consumers in Australia.

Thanh Long Commune in Nong Cong District of Thanh Hoa Province has been known for the craft of making miến, a version of Vietnamese rice vermicelli, for the past 30 years.

VOV.VN - Local rice exporters have proposed setting up a supervision mechanism for imported rice as a means of avoiding origin fraud that could potentially harm the reputation of Vietnamese rice among the international market.

VOV.VN - By recording high export prices coupled with a consistent increase in orders, Vietnamese rice exports are projected to continue witnessing an upward trajectory during the second quarter against the previous quarter, according to industry insiders.

VOV.VN -The Philippines imported approximately 800,000 tonnes of rice during the first four months of this year, of which Vietnamese rice accounted for 84% of the total, according to figures released by the Philippine Bureau of Plant Industry (BPI).