VOV.VN - The Asian Records Organisation (ARO) included a further 11 Vietnamese culinary specialties in its latest Asian Records listings, according to details given by the Vietnamese record organisation (VietKings).

Re cake, a specialty of Phan Thiet City, Binh Thuan Province, tastes so delicious that no visitor can resist it.

The Vietnamese Consulate General and Vietnam Trade Office in Hong Kong (China) are introducing a variety of Vietnamese specialties at the Hong Kong Food Expo from August 11-15.

On rainy days, nothing is more heartening than a pig’s small intestine hotpot, a specialty of Dong Nai Province.

Many local delicacies use mackerels from the sea of Quang Ngai Province as their hero ingredient, the two most popular ones are mackerels in hot pure fish sauce and mackerels cooked with pickled muskmelon.

Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork, shrimp, egg and herbs, culminating in a flavorsome experience.

VOV.VN - The Vietnam Specialty Coffee Competition 2022 officially opened on April 22 in Buon Ma Thuot city, the capital of Dak Lak province in the Central Highlands, by the Dak Lak administration and the Buon Ma Thuot Coffee Association.

VOV.VN - A number of high-tech and automated products, as well as typical specialties of the central city of Da Nang, are set to be showcased across 40 booths at the Asia Route Development Forum 2022 (Routes Asia 2022) free of charge, according to the municipal Department of Industry and Trade.

Com rang dua bo, or Hanoi-style fried rice with beef and pickles, is a common dish in the capital city of Hanoi and can be found in various eateries on Ma May Street.

Hue City in Thua Thien-Hue Province, which was home to the kings of the Nguyen Dynasty (1802-1945), always delights its visitors with an interesting food journey.