Vietnam's food businesses will likely have more opportunities to increase exports thanks to high world demand while leading agricultural-producing countries tend to curb exports.

VOV.VN - Global food business SunRice Group is set to partner with Australian and Vietnamese researchers to develop a new variety of rice that helps local farmers adapt to climate change issues and boost exports from the Mekong Delta.

Vietnam, a leading rice producer and exporter in the world, has a chance to earn higher value from the grain by capitalising on by-products.

Phu Yen tuna belly salad is listed as a hard-to-find delicacy, as some locals have never had a chance to enjoy the dish.

The Vietnam-Japan joint venture Angimex- Kitoku has unveiled its plan to expand its area of pesticide-controlled Japanese rice production next year for export to the European market.

VOV.VN - Early October saw Cancers magazine publish the results of research conducted by Vietnamese Prof. Dr. Tran Dang Xuan and his colleagues at Hiroshima University in Japan to discover anti-blood cancer agents in rice.

The Vietnam Trade Office in Australia is showcasing Vietnamese agro-fisheries at Foodservice Sydney 2022 from October 23-25, one of the world’s annual biggest food industry and dining service exhibition.

VOV.VN - There remains bright prospects ahead for Vietnamese rice exports in the EU amid European partners continuing to place orders of up to 400,000 tonnes of rice from local exporters.

Dr. Le Toan Thuy, an overseas Vietnamese scientist in France, has joined projects to help Vietnamese managers and farmers effectively develop rice cultivation models in the Mekong Delta region.

Crab paste rice noodles are popular in Vietnam but are served differently in the northern province of Nam Dinh. Salted figs are added to the dish to create fig rice noodles (bun sung).