VOV.VN - Though there is ample room to boost the export of advantageous Vietnamese products to the ASEAN market, local firms are advised to utilise incentives through free trade agreements (FTAs) and improve products’ competitiveness in order to maintain growth to the market.

Visitors to Quy Nhon should try the fish noodle soup, a specialty that has contributed to the culinary culture of this coastal city.

VOV.VN - Vlogger Brandon Hurley of the United States, who has been living in Ho Chi Minh City for more than eight years, has recommended six delicious local dishes that foreign visitors should not miss out on when travelling to Vietnam.

VOV.VN - The nation’s northern region boasts a number of impressive destinations for both local and foreign visitors, ranging from green rice fields to magnificent mountains. Let’s check out nine wonderful natural beauties in the region:

The Can Tho University in collaboration with the Global Crop Diversity Trust held a seminar in the Mekong Delta city of Can Tho on March 13 to discuss biodiversity for opportunities, livelihoods and development in Vietnam.

The Ministry of Agriculture and Rural Development is drafting a project to develop 1 million ha of low-emission high-quality rice in Vietnam, according to Deputy Minister Tran Thanh Nam.

The export prices of Vietnamese rice in the first two months of 2023 rose by 9.8% year-on-year to US$528.5/tonne, according to the Ministry of Agriculture and Rural Development (MARD).

Vietnam’s rice export this year is expected to benefit from many favourable conditions, including high global demand, to reach 7 million tonnes, according to the Cong Thuong (Industry & Trade) newspaper.

From a rustic dish in Central Vietnam, the young jackfruit salad (goi mit) has become increasingly popular across Vietnam. It is served in eateries and restaurants across the country.

The making of banh tet (a cylindrical glutinous rice cake) is a traditional craft handed down across generations.