More than 20 tonnes of canned lychee from Vietnam have hit the shelves of supermarkets in France for the first time, according to the Trade Office of Vietnam in France.

VOV.VN - The Vietnamese Embassy in collaboration with the Vietnamese Trade Office in Australia is launching a programme to popularize Vietnam’s Tra (pangasius) fish in various Australian cities.

VOV.VN - The Ministry of Agriculture and Rural Development (MARD) is in the process of finalizing a draft project on developing the local fruit and vegetable processing industry, with the aim of bringing the nation into the top five countries globally.

VOV.VN - Vietnamese agricultural exports to the Australian market have been witnessing impressive growth in recent times thanks to their high quality, diverse brands, and trade promotion activities.

China is no longer an easy market and if Vietnamese businesses don’t change their business strategies, it will be more difficult to enter the huge market.

VOV.VN - The export value of Chinese garlic to Vietnam climbed to over US$63 million during the past 10 months of the year, according to statistics released by the Vietnam Fruit and Vegetables Association.

VOV.VN - An increase in the import value of tropical Vietnamese fruits in recent years indicates a growing interest among European consumers.

VOV.VN - Vietnamese exports to the Netherlands during the opening nine months of the year surged by 10.9% to reach US$5.58 billion compared to the same period from last year, according to the General Department of Vietnam Customs.

VOV.VN - Local businesses have been advised to continue investing in fruit growing areas whilst improving product quality and design in order to meet stringent standards set by European and other foreign markets to make further inroads in these demanding markets, according to industry insiders.

The Japanese Ministry of Agriculture, Forestry and Fisheries has granted a Geographical Indication certification for dragon fruit grown in the south central province of Binh Thuan of Vietnam after three years the Dragon Fruit Association had submitted the application for the status in Japan.