The Vietnamese Ministry of Agriculture and Rural Development (MARD) sent a diplomatic note to the General Administration of Customs of China (China Customs) on June 8, calling for the early signing of a protocol on food safety and quarantine requirements for aquatic exports and imports between the two countries.
The Ministry of Science and Technology (MOST) is working with the Ministry of Agriculture and Rural Development (MARD) to negotiate with the US to set up an irradiation centre in the northern region to facilitate fruit export, MOST Minister Huynh Thanh Dat told the National Assembly’ question-and-answer session on June 7.
As one of the few sectors reporting export turnover increase in the first quarter of 2023, Vietnam's vegetable and fruit sector has a bright outlook to earn US$4 billion in export revenue this year.
Rice exports in April 2023 were estimated at 1.1 million tonnes with a value of US$573.9 million, the Ministry of Agriculture and Rural Development reported.
VOV.VN - Vietnam imported around US$570 million worth of fruit and vegetables during the first four months of the year, with US$151.6 million spent in April alone.
Authorities of the northern border province of Lang Son had a working session with a delegation from the Thai Ministry of Commerce (MOC) and Thai Embassy in Vietnam, led by the MOC’s Permanent Secretary Keerati Rushchano, to discuss creating favourable for the transport of fruits from Thailand to China via border gates in Lang Son.
The Vietnam-China trade exchange programme opened in Can Tho city on April 21, with 150 Mekong Delta and 13 Chinese firms taking part.
Australia has so far opened its market for four kinds of fresh fruit from Vietnam - dragon fruit, lychee, mango and longan, according to the Ministry of Agriculture and Rural Development.
There is ample room for Vietnam and China’s localities, particularly Guangxi province, to boost trade collaboration, said Deputy Director of the city’s Investment & Trade Promotion Centre (ITPC) Nguyen Tuan.
VOV.VN - Vietnamese fruit and vegetable exports during the first quarter of this year brought in US$935 million, marking an increase of nearly 10.6% compared to the same period last year.