Nearly 200 Vietnamese students and youths living across the US gathered at a Lunar New Year (Tet) celebration in New York on February 5 evening (or February 6 morning – Vietnam time).

VOV.VN - Vietnam boasts a diverse range of unique traditional dishes that are too good to miss during the traditional lunar New Year festival (Tet).

VOV.VN - The Lunar New Year is a sacred time for every Vietnamese. It’s an occasion for family reunion - a long-standing cultural tradition of Vietnam.

Seafood industry is projected to enjoy strong growth in the 2021-2030 period thanks to the increasing per capita seafood consumption in the world, according to a report published by the Organisation for Economic Cooperation and Development and the Food and Agriculture Organisation of the UN.

VOV.VN - Hanoi is 22nd among top 25 of the world’s most popular destinations for food lover in 2022, according to Tripadvisor Travelers' Choice Awards.

Vietnam is striving to become a transparent, responsible and sustainable producer and supplier of food and foodstuff under a draft strategy on agricultural and rural development for 2021-2030 with a vision towards 2050.

During the extended COVID-19 restrictions last year, many expats in Vietnam had their lives turned upside down, many decided to return home, but for Abdul Dogday, COVID-19 was a good chance to bring the culture of his country to the Vietnamese community.

Vietnam’s rice output topped 43.86 million tonnes in 2021, up 1.1 million tonnes year-on-year, according to the Ministry of Agriculture and Rural Development.

The Vietnam Trade Office in Sweden and North Europe plans to take European food importers to Vietnam to buy goods this year while popularising more Vietnamese products in the area.

VOV.VN - Vietnamese cuisine has become an important part of building an impressive image and brand to attract greater tourist numbers, meaning opening the prospect of exploring culinary values is an important way in which to develop Vietnamese tourism.