VOV.VN - The export price of Vietnam’s 5% broken rice has risen for the second consecutive week, reaching US$397 per tonne, an increase of US$3 from the previous week, according to the Vietnam Food Association (VFA).

VOV.VN - During the Food & Hospitality Hanoi 2025 exhibition, residents and visitors in Hanoi have the opportunity to taste a variety of dishes and beverages from the United States, Singapore, Spain, Portugal, Australia, and athers.

VOV.VN - Sixteen Italian food enterprises participated in Food & Hospitality Hanoi 2025 from March 18 to 20, offering Vietnamese consumers a closer look at authentic Italian cuisine.

iPOS.vn and Nestlé Professional have released the 2024 Vietnam Food and Beverage (F&B) Market Report, highlighting shifts in consumer spending habits.

VOV.VN - More than 180 foreign suppliers from 24 countries gathered at Food & Hospitality Hanoi 2025 on March 18 to explore cooperation opportunities with Vietnamese importers and distributors in the food and beverage (F&B) sector.

VOV.VN - A total of 200 renowned domestic and international dishes will be featured at the Da Nang Food Tour Festival 2025, set to take place from March 28 to April 1 at East Sea Park in Da Nang city, as announced at a press conference on March 13.

Vietnamese food has drawn much attention from Japanese consumers as it has been featured at the Foodex Japan 2025 - one of the largest international food and beverage exhibitions in Asia, which kicked off in Tokyo on March 11.

Global IT firm FPT officially signed a US$67 million Master Service Agreement with KMP Aryadhana, Indonesia's leading cooperative for innovation.

VOV.VN - Vietnam has imported an unusually high volume of paddy rice in the first two months of the year, totaling 1.24 million tonnes, according to the Vietnam Food Association (VFA).

VOV.VN - As many as 170 global enterprises from 24 countries worldwide will participate in the Food & Hospitality Hanoi 2025 from March 18 to 20 to seek supply sources of food and beverage (F&B), engage in hotel and restaurant services, and explore new culinary trends.