VOV.VN - A programme spotlighting Vietnamese tourism, traditional craft villages, and cuisine was held on May 6 in Milan as part of the “National Tourism Year – Hue 2025” series of events.

VOV.VN - Vietnamese Prime Minister Pham Minh Chinh and his visiting Japanese counterpart Shigeru Ishiba along with their spouses enjoyed traditional Vietnamese cuisine and sampled the unique flavour of Vietnamese coffee in Hanoi on April 29 morning.

Hanoi, with its diverse culinary treasures built on a thousand-year cultural foundation, has transformed cuisine into a part of the cultural industry, with various measures being taken to promote its brand and elevate the status of the capital city's cuisine.

VOV.VN - A folk culture festival of three regions showcasing the essence of traditional craft villages and Vietnamese folk arts, is taking place at Saigon Zoo and Botanical Gardens in Ho Chi Minh City from April 2-4, in celebration of the Hung Kings’ Commemoration Day (10th day of the 3rd lunar month) and the 50th anniversary of the liberation of the South and national reunification.

The 2025 Francophonie Food Festival, held in Singapore on March 29, showcased the rich culinary heritage of Francophone nations, with Vietnamese cuisine drawing significant attention.

VOV.VN - During the Food & Hospitality Hanoi 2025 exhibition, residents and visitors in Hanoi have the opportunity to taste a variety of dishes and beverages from the United States, Singapore, Spain, Portugal, Australia, and athers.

VOV.VN - Sixteen Italian food enterprises participated in Food & Hospitality Hanoi 2025 from March 18 to 20, offering Vietnamese consumers a closer look at authentic Italian cuisine.

VOV.VN - A culinary week opening with the theme of “A Tapestry of Hungarian Tastes” is being held in Hanoi as part of celebrations to share the joy of Hungarian cuisine.

VOV.VN - The "Balade en France" and Francophonie Festival 2025 will be held in Hanoi from March 28 to 30, featuring French cuisine, along with a wide range of French agricultural and food products, organizers announced at a press conference on March 4.

Vietnamese airlines have made a remarkable impression on passengers by offering a diverse range of regional delicacies from across the country.